Twelve tables worth the wait
"The tagliatelle alone justifies the queue — silky, eggy, and dressed in a ragù that tastes of a whole afternoon."
Read the reviewCity Food Journal · Review
Reservations
Book a tableBook online up to six weeks ahead.
Tables are held for 15 minutes past your booking time, then offered to guests on the waitlist.
We seat parties of up to six online. For larger groups or a private evening, email us and we'll plan it with you.
A few tables are kept for walk-ins every night — come early and we'll do our best.
Gift cards
Buy a gift cardGive someone an evening at our table. Digital gift cards from $25, delivered by email and valid for two years.
A small room, a long table of family recipes, and a kitchen that starts every day by rolling pasta.
Osteria Sole began with our grandmother's notebook — forty years of Sunday lunches written in pencil. We opened in 2015 with twelve tables and a promise to cook those dishes the way she did: slowly, generously, and with whatever the market had that morning.
The kitchen is open to the dining room, so you can watch every plate come together. On warm evenings the front windows fold back and the room spills out onto the street.
Our pasta is made in-house every morning, and the menu changes with the seasons — look for spring peas and ramps, summer tomatoes, autumn squash and winter braises.
We keep a short list of Italian wines from small family producers, chosen to go with the food rather than outshine it.
In the press
Best neighbourhood restaurants of the year
Named among the small, family-run dining rooms that make the city worth eating in.
Read the listOld Town Weekly · Guide
